Patisserie - Hanneman, L J

This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. A key feature of the revised edition is ... Read More

Patisserie 2005, Butterworth-Heinemann, Amsterdam, Netherlands

ISBN-13: 9780750669283

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Patisserie 1993, Butterworth-Heinemann, Oxford, England

ISBN-13: 9780750604307

Hardcover

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Patisserie 1991, Butterworth-Heinemann Ltd, Oxford

ISBN-13: 9780750602242

Hardcover

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Patisserie 1971, Heinemann Educational Books

ISBN-13: 9780434907076

Hardcover

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