Pasta - Franco, Silvana, and Clark, Maxine

Two cooks with a passion for Italian cooking bring you over 50 recipes for every occasion. The book begins with the different dried pastas and hand-made fresh dough. Basic Sauces and Classics covers simple Tomato Sauce with Double Basil, plus favourites such as Pesto and Carbonara. Vegetables offer plenty of choice, from Pasta Primavera to no-cook ...

Pasta 2008, Ryland Peters & Small, London, England

ISBN-13: 9781841722610

Hardcover

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Pasta 2008, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845977580

Paperback

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Pasta 2002, Ryland, Peters & Small Ltd, London

ISBN-13: 9781841722603

Hardcover

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