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Oysters: A True Delicacy

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Oysters: A True Delicacy

by Shirly Line

About this title: Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them, and provides 25 tempting recipes, all illustrated, such as Garlic Pacific Oysters and Louisiana Oysters. Includes full-color photos throughout.

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