The Oxford Companion to the Wines of North America

This book illuminates the major techniques, variations, and key players on the Canadian, American, and Mexican wine scene for the first time in one ... Show synopsis This book illuminates the major techniques, variations, and key players on the Canadian, American, and Mexican wine scene for the first time in one comprehensive volume. General editor Cass and wine expert Robinson weave the knowledge of wine academics and writers from across America into a compelling set of introductory essays on the distinguishing features of North American wines. 24 color plates. Hide synopsis