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The Oxford Companion to Food

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"This outstanding culinary reference is destined to become a classic, and Davidson, the book's editor and the author of many of its entries, deserves ... Show synopsis

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  • 1. Hardcover, Oxford University Press, USA, 2006

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    Description: New. Sewn binding. Cloth over boards. With dust jacket. 907 p....

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  • 8. Hardcover, Oxford University Press, USA, 1999

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  • 9. Hardcover, Oxford University Press, USA, 2006

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    Description: New. pp. xxviii + 907, Maps 2nd Edition.

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Reviews of The Oxford Companion to Food

Overall customer rating: 5.000
pearl1875

A Must Have Book

by pearl1875 on Dec 30, 2009

I love this reference book....has never let me down no matter how arcane my search The short piece on washing dishes is worth the price of the book. More

jasonm

Reference

by jasonm on Oct 16, 2009

This is a great reference book. Not one I would give to any one with a passing insterest in food. This is for a real food enthusiast. More

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