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The Oxford Companion to Food

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The Oxford Companion to Food - Davidson, Alan, and Jaine, Tom (Editor)

'the best food reference work ever to appear in the English language ...read it and be dazzled' Bee Wilson, New Statesman First published in 1999, the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades around the world. Its blend of serious food history, culinary expertise, and entertaining serendipity, ... Read More

The Oxford Companion to Food 2014, Oxford University Press, Oxford

ISBN-13: 9780199677337

Hardcover

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The Oxford Companion to Food 2006, Oxford University Press, USA, Oxford, England

ISBN-13: 9780192806819

Hardcover

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The Oxford Companion to Food 1999, Oxford University Press, USA, Oxford, England

ISBN-13: 9780192115799

Hardcover

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