The Original Mediterranean Cuisine: Medieval Recipes for Today

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The Original Mediterranean Cuisine: Medieval Recipes for Today - Santich, Barbara

This is an exploration of cookery in the Mediterranean region before Columbus returned from America, bringing in his wake tomatoes, potatoes, pumpkins, peppers, corn and chillies. The author, an Australian food-writer and historian, describes the evolution of Mediterranean cooking, drawing on Catalan and Italian manuscripts of the 14th and 15th ... Read More

The Original Mediterranean Cuisine: Medieval Recipes for Today 1996, Chicago Review Press, Chicago, IL

ISBN-13: 9781556522727

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