Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
This fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific ...Show synopsisThis fully illustrated book, which includes photographs of food taken through an electron microscope, is a blend of culinary lore and scientific explanation that examines the history of food, its make-up and its behaviour when it is prepared and cooked. Containing historical and literary anecdotes, it covers all the major food categories, from meat and potatoes to sauce bernaise and champagne. Simple scientific explanations throw light on such mysteries as how to tell stale eggs from fresh, whether searing really seals in flavour and what happens when a cook kneads dough. A chapter on nutrition exposes the fallacies behind food fads, past and present. There is also a section on additives and one on the sensations of taste and smell.Hide synopsis
Description:Good. Former Library book. Shows some signs of wear, and may...Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Good. Our feedback rating says it all: Five star service and...Good. Our feedback rating says it all: Five star service and fast delivery! We have shipped four million items to happy customers, and have one MILLION unique items ready to ship today!
Description:Fair. This book is in acceptable conditon. It is a good reading...Fair. This book is in acceptable conditon. It is a good reading copy for personal use if you want to save some money but do not try and give as a gift.
Description:This book is in standard used condition, and may have minor...This book is in standard used condition, and may have minor shelf wear and/or minimal amounts of writing or highlighting. It is still a good reading copy. Big Hearted Books guarantees to process your order within 1 business day, offers expedited shipping, and no hassle returns. By purchasing this item, you are helping raise much needed funds for our charitable partners throughout New England. Big Hearted Books is sharing the love of books one book at a time!
Description:Good. 0684843285 Good title in good condition. Pages are clean...Good. 0684843285 Good title in good condition. Pages are clean and tight. Covers have light shelf wear. Satisfaction guaranteed. If item not as described, return for refund of purchase price.
Description:FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A great...FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Ships Safe, Secure, & Fast! 100% MONEY BACK GUARANTEE!
Description:Good. Good-Book is in good overall condition. The covers are...Good. Good-Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include limited notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots.
Description:Good. Dust Cover Missing. Book shows a small amount of wear to...Good. Dust Cover Missing. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Sail the Seas of Value.
This is a wonderful book but it took weeks to arrive and, when it did, the base of the spine was broken. It won't survive much more than one read which is a pity as it is a very valuable reference book which I would have returned to many times. I'll be forced to search out another copy. I suspect this ...
I have the first edition which I bought new when it came out and just love it. I looked for copies for my son and for my friend. They love to cook and are curious about the 'how' and 'why' of it. I found the hard cover on Alibris for half the amount my other favorite local retailer was selling it.
This is one of those books that cooks, not matter how experienced, really need to have on the shelf.
The science of cooking is something many of us are just not taught in school or by our cooking teachers (parents included!) and someone like Mr McGee makes it easy to learn the basics that will transform ...
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!