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Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to ...Show synopsisAttractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. Contains a major section on Garde Manger" -- including chapters" on Sandwiches" and Hors d'Oeuvre and Canapes." Includes a chapter on Buffet Presentation. Contains over 750 proven, tested recipes" -- from the authors and from numerous chefs working throughout the country in culinary programs, hotels and restaurants. In addition, a nutritional analysis is provided with every recipe. Outlines the development and traditions of various foods and cuisines, and places the development of specific dishes or techniques into historical perspective. For those already working within or for those studying for a career within the food service industry.Hide synopsis
On Cooking: A Textbook of Culinary Fundamentals – Hardcover
(2006)
by Sarah Labensky, Alan M Hause, Richard Embery (Photographer), Priscilla Martel, Steve Labensky
Prentice Hall
4th ed.
ISBN: 0131713272
ISBN-13: 9780131713277
Description:New. No dust jacket as issued. New book /slightly shelfworn to...New. No dust jacket as issued. New book /slightly shelfworn to cover edge-No international, No expedited shipping available. Sewn binding. Cloth over boards. 1157 p. Audience: General/trade.
Description:New in new dust jacket. [BRAND NEW] [FREE UPGRADE to FedEx, UPS...New in new dust jacket. [BRAND NEW] [FREE UPGRADE to FedEx, UPS Express or USPS Priority] [Receive your book fast] [clean wrapped] [well protected] [ships same day or within 1 business day] [Authentic book as described] [Free tracking number] [Genuine US Bookstore] [We also ship international, international orders ship via FedEx, UPS, or USPS]
Description:New in new dust jacket. [BRAND NEW] [FREE UPGRADE to FedEx, UPS...New in new dust jacket. [BRAND NEW] [FREE UPGRADE to FedEx, UPS Express or USPS Priority] [Receive your book fast] [clean wrapped] [well protected] [ships same day or within 1 business day] [Authentic book as described] [Free tracking number] [Genuine US Bookstore] [We also ship international, international orders ship via FedEx, UPS, or USPS]
Description:Excellent, Brand New, We ship all orders within 24-48 business...Excellent, Brand New, We ship all orders within 24-48 business hours. Expedited shipping is available for this item. We offer shipping discounts on multiple book orders. If you have any specific needs please contact us.
This is a comprehensive, all encompassing culinary book that will bring professionalism to your skills, whether you are an at home cook or one studying the art culinary arts. I highly recommend you get this one, you'll be glad you did!
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