On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals - Labensky, Sarah, and Hause, Alan M, and Embery, Richard (Photographer), and Martel, Priscilla, and Labensky, Steve

For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. For more than 15 years, On Cooking: A Textbook of Culinary Fundamentals has provided Culinary Arts instruction to thousands of aspiring Chefs and guided students toward a successful career in the Culinary ...

On Cooking: A Textbook of Culinary Fundamentals 2011, Prentice Hall

ISBN-13: 9780132910569

5th edition

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On Cooking: A Textbook of Culinary Fundamentals 2010, Prentice Hall

ISBN-13: 9780132111980

5th edition

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On Cooking: A Textbook of Culinary Fundamentals 2006, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780131713277

4th edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 2006, Pearson Prentice Hall

ISBN-13: 9780132380911

4th edition

Unknown binding

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On Cooking: A Textbook of Culinary Fundamentals 2002, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130452412

4th edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 1999, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780138626402

2nd edition

Hardcover

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On Cooking: A Textbook of Culinary Fundamentals 1994, Prentice Hall, Englewood Cliffs, NJ

ISBN-13: 9780131945159

Hardcover

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