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Attractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to ...Show synopsisAttractively designed and "extensively" illustrated with color photographs, line drawings, charts, and sidebars, this "contemporary" introduction to cooking and food preparation focuses on information that is relevant to today's chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. Contains a major section on Garde Manger" -- including chapters" on Sandwiches" and Hors d'Oeuvre and Canapes." Includes a chapter on Buffet Presentation. Contains over 750 proven, tested recipes" -- from the authors and from numerous chefs working throughout the country in culinary programs, hotels and restaurants. In addition, a nutritional analysis is provided with every recipe. Outlines the development and traditions of various foods and cuisines, and places the development of specific dishes or techniques into historical perspective. For those already working within or for those studying for a career within the food service industry.Hide synopsis
On Cooking: A Textbook of Culinary Fundamentals – Hardcover
(2006)
by Sarah Labensky, Alan M Hause, Richard Embery (Photographer), Priscilla Martel, Steve Labensky
Prentice Hall
4th ed.
ISBN: 0131713272
ISBN-13: 9780131713277
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Description:Acceptable. A readable copy. All pages and cover are intact....Acceptable. A readable copy. All pages and cover are intact. Dust jacket is torn or missing. The book has moderate to heavy wear.
Description:Acceptable. A readable copy. All pages are intact, and the...Acceptable. A readable copy. All pages are intact, and the cover is intact (However the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes cannot obscure the text. Book may be a price cutter or have a remainder mark.
Description:Fair. 0131945157 MULTIPLE COPIES AVAILABLE-COVER IS TATTERED...Fair. 0131945157 MULTIPLE COPIES AVAILABLE-COVER IS TATTERED WITH EXPOSED CARDBOARD-May contain school stamp and student names-May have writing and highlighting-DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE.
Description:Good. Great reading/study copy. May have highlights and/or notes...Good. Great reading/study copy. May have highlights and/or notes. Ships Fast! Satisfaction Guaranteed!
Description:Fair. 0130452416 Well used book with very heavy cover wear and...Fair. 0130452416 Well used book with very heavy cover wear and several frayed corners. This book does contains highlighting and writing. Will ship within 24 hours, Monday-Friday!
This is a comprehensive, all encompassing culinary book that will bring professionalism to your skills, whether you are an at home cook or one studying the art culinary arts. I highly recommend you get this one, you'll be glad you did!
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