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Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white ...Show synopsisContains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.Hide synopsis
Description:Very good. Book has appearance of only minimal use. All pages...Very good. Book has appearance of only minimal use. All pages are undamaged with no significant creases or tears. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Good. Former Library book. Shows some signs of wear, and may...Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Acceptable. Binding in good condition, light wear around edges....Acceptable. Binding in good condition, light wear around edges. Minor scuffs and scratches. No apparent writing/highlightingFormer Library book. --Please read our Seller Info and Policies prior to placing your order.
Description:Good. Connecting readers with great books since 1972. Used books...Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
David is a splendid writer.who writes about food and cookery. Her books not only provide wonderful recipes, clearly and simply presented, but great reading. These short essays cum recipes are a joy to read, informative, surprising...the perfect gift for foodies who need a book that loses nothing ...
Elizabeth David's writings on food are scholarly, eloquent, thorough, and never condescending - she assumes you know your way around a kitchen. Just the thing for the armchair traveller. She is that rare thing - a food writer that offers tastes for the mind as well as the tongue. Not for the beginner ...
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