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Contains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white ...Show synopsisContains delightful explorations of food and cooking, among which are the collection's namesake essay and many other gems; with black-and-white photographs and illustrations.Hide synopsis
Description:Good. Minimal damage to cover and binding. Pages show light use...Good. Minimal damage to cover and binding. Pages show light use. With pride from Motor City. All books guaranteed. Best Service, Best Prices.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Acceptable. Intact & readable. PLEASE NOTE~ we rated this book...Acceptable. Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds, creases, ETC. We ship from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
Description:Acceptable. Shows definite wear, and perhaps considerable...Acceptable. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Acceptable. ACCEPTABLE with noted wear to cover and pages....Acceptable. ACCEPTABLE with noted wear to cover and pages. Binding intact. May contain highlighting, inscriptions or notations. We offer a no-hassle guarantee on all our items. Orders generally ship by the next business day. Default Text.
David is a splendid writer.who writes about food and cookery. Her books not only provide wonderful recipes, clearly and simply presented, but great reading. These short essays cum recipes are a joy to read, informative, surprising...the perfect gift for foodies who need a book that loses nothing ...
Elizabeth David's writings on food are scholarly, eloquent, thorough, and never condescending - she assumes you know your way around a kitchen. Just the thing for the armchair traveller. She is that rare thing - a food writer that offers tastes for the mind as well as the tongue. Not for the beginner ...
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