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Omaha Steaks Meat - Harrisson, John, and Simon, Frederick J, and Turner, Tim (Photographer)

A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect ... Read More

Omaha Steaks Meat 2001, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609607770

Hardcover

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