A perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect ...Read MoreA perfectly grilled tender steak, moist roasted turkey with all the fixings, the rich flavor of a leg of lamb -- food fashions come and go, but at the end of the day the vast majority of people love a real meal with something meaty as the centerpiece. Now there is a cookbook devoted to these simply delicious main dishes, accompanied by the perfect sides. Omaha Steaks, purveyors of high quality meats and books (Omaha Steaks Let's Grill/Potter/Spring 2001), presents meat-lovers with the ultimate collection of recipes for beef, veal, pork, lamb, venison and game, and poultry. Veteran cookbook author John Harrisson and the experts at Omaha Steaks present a flawless selection of sophisticated dishes with a variety of international flavors. Drawing from Mediterranean, French, American, Italian, Greek, Caribbean, Latin, African and Asian cuisines, this is truly a comprehensive collection of the most contemporary and delicious ways to prepare meat. And from veal chops to sirloin steaks to quail, innovative recipes showcase a wide variety of cuts (and may even introduce some readers to ostrich, buffalo or elk.) Beyond the traditional meat-lover's steak dinner, Omaha Steaks Meat's dishes range from Tapenade-Stuffed Tournedos with Ratatouille and Parsley Couscous, to Cornbread Crusted Veal Chops with Tomatillo and Ancho Chile Salsa, to Chinese-Style Hoisin Pork Ribs with Vegetable Chow Mein. Partnered with recipes for creative side dishes, each meat dish becomes a complete and inspired meal. Additionally, Omaha Steaks Meat's reader will find engaging headnotes, an instructive introduction on cooking meat, as well as sections on cooking techniques and a glossary of terms. A true compendiumof meat entrees, Omaha Steaks Meat is a compelling reason to create a memorable meal.Read Less
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.