Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Very Good. Trade paperback. Very good condition; edges, corners, and covers of book show minor wear. No underlining; no highlighting; no internal markings. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1988. Trade paperback.
Publishers Weekly, 1988-09-16 Though it blazes no new trails through the cholesterol/sodium/fiber forest, this book provides simple, familiar recipes and menus, as well as useful health and shopping tips for senior citizens, thus filling a need for this growing population. McFarlane, the author of six previous books, but without professional experience in geriatric nutrition, identifies ``many'' of her 178 recipes as low in sodium and cholesterol, yet does not claim they are appropriate for restricted diets. The reader is urged to seek medical advice if concerned. Appendices listing low-sodium and -cholesterol dishes are not extensive, and very few of these dishes appear in McFarlane's six-week menu plan. Ranging from the familiar (meatloaf) to the modestly adventurous (ginger-coconut chicken), recipes are easy to follow and designed for one or two people. Many were developed by senior citizens themselves. Surprisingly, butter is used quite often, and there are as many recipes for beef, pork and ham as for poultry. (Oct.)
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