Nutrition: Science and Applications

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Nutrition: Science and Applications - Smolin, Lori A, and Grosvenor, Mary B

Ice cream or sorbet, red meat or fish, fruits or pastries, eggs or oatmeal - our lives are filled with choices about what we eat. That's why Lori Smolin and Mary Grosvenor's "Nutrition: Science and Applications, 4/E" helps you understand how to analyze nutritional information and apply your knowledge to the nutrition issues you face each and every ...

Nutrition: Science and Applications 2013, Wiley

ISBN-13: 9781118288269

3rd Revised edition

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Nutrition: Science and Applications 2013, Wiley

ISBN-13: 9781118342923

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Nutrition: Science and Applications 2012, Wiley, Hoboken, NJ

ISBN-13: 9780470524749

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Nutrition: Science & Applications 2010, John Wiley & Sons

ISBN-13: 9780470626740

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Nutrition: Science and Applications 2010, John Wiley & Sons

ISBN-13: 9781118028803

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Nutrition: Science & Applications 2010, John Wiley & Sons, Chichester

ISBN-13: 9780470626757

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Nutrition: Science and Applications 2007, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471420859

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Nutrition: Science & Applications 2007, John Wiley & Sons

ISBN-13: 9780470223031

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Nutrition: Science and Applications 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471268796

4th edition

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Nutrition: Science & Applications 2000, Saunders College Publishing

ISBN-13: 9780030177088

2nd edition

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Nutrition: Science and Applications 1999, Houghton Mifflin

ISBN-13: 9780030258930

3rd edition

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Nutrition: Science and Applications 1999, Wiley

ISBN-13: 9780470002032

3rd edition

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Nutrition: Science and Applications 1998, Harcourt College Publishers

ISBN-13: 9780030299414

3rd edition

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Nutrition: Science and Applications 1994, Harcourt Brace College Publishers

ISBN-13: 9780030728112

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