Nutrition for Foodservice and Culinary Professionals - Drummond, Karen E, and Brefere, Lisa M, C.E.C.

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of ...

Nutrition for Foodservice and Culinary Professionals 2013, Wiley

ISBN-13: 9781118429730

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Nutrition for Foodservice and Culinary Professionals 2013, John Wiley & Sons, New York

ISBN-13: 9781118507216

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Nutrition for Foodservice and Culinary Professionals 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470052426

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Nutrition for Foodservice and Culinary Professionals 2009, John Wiley & Sons

ISBN-13: 9780470571606

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Nutrition for Foodservice and Culinary Professionals 2007, John Wiley & Sons

ISBN-13: 9780470195055

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Nutrition for Foodservice and Culinary Professionals 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471599760

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Nutrition for Foodservice and Culinary Professionals 2003, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471419778

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Nutrition for Foodservice and Culinary Professionals 2003, John Wiley & Sons Inc, New York

ISBN-13: 9780471462385

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Nutrition for Foodservice and Culinary Professionals 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471347774

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