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Nutrition for Foodservice and Culinary Professionals

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Nutrition for Foodservice and Culinary Professionals - Drummond, Karen E, and Brefere, Lisa M, C.E.C.

Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Utilizing a full-color design ... Read More

Nutrition for Foodservice and Culinary Professionals 2013, Wiley

ISBN-13: 9781118429730

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Nutrition for Foodservice and Culinary Professionals 2013, John Wiley & Sons, New York

ISBN-13: 9781118507216

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Nutrition for Foodservice and Culinary Professionals 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470052426

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Nutrition for Foodservice and Culinary Professionals 2009, John Wiley & Sons

ISBN-13: 9780470571606

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Nutrition for Foodservice and Culinary Professionals 2007, John Wiley & Sons

ISBN-13: 9780470195055

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Nutrition for Foodservice and Culinary Professionals 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471599760

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Nutrition for Foodservice and Culinary Professionals 2003, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471419778

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Nutrition for Foodservice and Culinary Professionals 2003, John Wiley & Sons Inc, New York

ISBN-13: 9780471462385

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Nutrition for Foodservice and Culinary Professionals 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471347774

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