Nutrition for Foodservice and Culinary Professionals

by

Write The First Customer Review
Nutrition for Foodservice and Culinary Professionals - Drummond, Karen E, and Brefere, Lisa M, C.E.C.

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of ...

Nutrition for Foodservice and Culinary Professionals 2013, Wiley

ISBN-13: 9781118429730

8th Revised edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2013, John Wiley & Sons, New York

ISBN-13: 9781118507216

8th Study Guide edition

Paperback

Select
Nutrition for Foodservice and Culinary Professionals 2009, Wiley, Hoboken, NJ

ISBN-13: 9780470052426

7th Revised edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2009, John Wiley & Sons

ISBN-13: 9780470571606

7th edition

Unknown binding

Select
Nutrition for Foodservice and Culinary Professionals 2007, John Wiley & Sons

ISBN-13: 9780470195055

6th edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2006, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780471599760

6th edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2003, Wiley, Hoboken, NJ

ISBN-13: 9780471419778

5th Revised edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2003, John Wiley & Sons Inc, New York

ISBN-13: 9780471462385

5th Revised edition

Hardcover

Select
Nutrition for Foodservice and Culinary Professionals 2000, John Wiley & Sons, New York, NY

ISBN-13: 9780471347774

4th edition

Hardcover

Select