At the end 20th century, the idea that the food we eat affects our physical structure for good or ill is almost universally accepted. Sixty years ago ...Show synopsisAt the end 20th century, the idea that the food we eat affects our physical structure for good or ill is almost universally accepted. Sixty years ago it wasn't, and the publication of Nutrition and Physical Degeneration rocked the worlds of science and nutrition with Dr. Price's irrefutable evidence and documentation of this concept. Even today, this outstanding book remains the basic text and essential reading for anyone concerned with nutrition and disease prevention.Hide synopsis
Description:Good. 6e. Item may show signs of shelf wear. Pages may include...Good. 6e. Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Description:Good. 0916764206 Used book. Previously owned and is blemished....Good. 0916764206 Used book. Previously owned and is blemished. Cover rubbed w/ corner and binding wear. Interior page markings (highlighting/writing) and owner's name. An inventory sticker on the back and a used sticker on the spine. Textblock has a marking.
Description:Excellent. Health. US: Price-Pottenger Nutrition Fo. Paperback....Excellent. Health. US: Price-Pottenger Nutrition Fo. Paperback. Excellent. Book Description Fi rst published in 1939, this seminal book startled the worlds of science and nutrition with its documented evidence of primitive populations encounteri ng civilisation, adopting modern diets, and finding that their health worse ned. It remains the basic book in this area and is essential reading for th ose concerned with food and health. 524p pp.
Description:New. 0916764087 524 pages. Index. The enduring classic work on...New. 0916764087 524 pages. Index. The enduring classic work on how what we eat shapes us...for better and worse. "Circling the world in the 1920s and '30s, Dr. Price and his wife found the same sinister pattern amoung 'primitive' populations, whether isolated Irish fishermen, tribal Africans, Pacific Islanders, Eskimos, North and South American Indians or Australian Aborigines. Those groups that followed their traditional nature-based diets enjoyed good health and vigor, and those that turned to the 'civilized' diet of processed, sugar-laden foods soon developed a variety of ills, including misshapen bones and teeth-and the situation worsened with each generation. Dr. Price's fascinating accounts of his discoveries and the extensive photo documentation he provides drive home the nutritional truths that are only now gaining general understanding...An unequaled source of basic information"-from back cover. "An absolutely basic book on nutrition and disease prevention, as relevant today as when first published, decades ahead of its time."-Jonathan V. Wright, M.D. This is a brand new, unread copy.
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