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Nose to Tail Eating: A Kind of British Cooking

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Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus, and Bourdain, Anthony (Introduction by)

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high-ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the ... Read More

Nose to Tail Eating: A Kind of British Cooking 2004, Bloomsbury Publishing PLC, London

ISBN-13: 9780747572572

Hardcover

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Nose to Tail Eating: A Kind of British Cooking 2000, Pan Books, London

ISBN-13: 9780330484480

Paperback

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Nose to Tail Eating: A Kind of British Cooking 1999, Macmillan, London

ISBN-13: 9780333727706

Hardcover

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