The New York Times International Cookbook

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With 1,000 great recipes from 45 countries throughout the world, this truly international cookbook contains all manner of dishes, from soups through desserts, for all seasons, for everyday use, and for special occasions. Illustrated.

The New York Times International Cookbook 2000, HarperCollins Publishers

ISBN-13: 9780060163983

Hardcover

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The New York Times International Cookbook 1971, HarperCollins Publishers, New York, NY

ISBN-13: 9780060107888

Hardcover

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