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The many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her ...Show synopsisThe many fans who found Marcia Adams' beloved classic "Cooking from Quilt Country" so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.Hide synopsis
Description:Good. TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees...Good. TEXT ONLY. NO ACCESS CODE. Used texts with varying degrees of highlighting and wear. Email for details. Could be a former library book.
Description:Very Good. Stated 1st edition with full number line, tight,...Very Good. Stated 1st edition with full number line, tight, bright, pages clear and bright, shelf and edge wear, corners bumped, ships in a box, delivery confirmation on U.S. orders.
Description:Very Good. New York: Clarkson Potter Publishers, 1997. First...Very Good. New York: Clarkson Potter Publishers, 1997. First edition. Hardcover. 294 pp. Very good, very good dust jacket. Slight slant, otherwise fine. Board edges and corners remain sharp, boards and spine unblemished. Text block is tight without any annotations typical of cookbooks. Dust jacket has slight wear on the front panel's top edge. Autographed copy sticker on front panel. This book includes the Marcia Adams Heartland Journal volume 3, number 4 from 1997 as an insert. The title page also bears an inscription from the author to a former food stylist from the Chicago Sun Times.
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