The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present

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The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present - Collin, Rima, and Collin, Richard

Now in paperback, the steadily popular authentic and reliable New Orleans cookbook--the forerunner to the Cajun-Creole cooking craze that has swept the country.

The New Orleans Cookbook: Creole, Cajun, and Louisiana French Recipes Past and Present 1987, Alfred A. Knopf, New York, NY

ISBN-13: 9780394752754

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