New Kosher Cuisine for All Seasons - Feuerstadt, Ivy (Editor), and Strauss, Melinda (Editor), and Katzen, Mollie (Foreword by)

This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more than 200 family-tested recipes.

New Kosher Cuisine for All Seasons 1993, Ten Speed Press

ISBN-13: 9780898155594

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