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Hay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin ...Show synopsisHay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. "The New Cook" is lavishly illustrated throughout with top-class food photography.Hide synopsis
I was shocked when I received this book. The cover had food spills on front and back. Pages were dirty etc. I was glad that I ordered it for myself and not a gift. Please be more exact in reporting condition before someone buys. Thank you
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