The New Cook - Hay, Donna

Hay, who is the food editor of Australian "Marie Claire" magazine, provides inspiration for accomplished cooks and easy-to-follow recipes that begin with the basics for those who are less assured in the kitchen. "The New Cook" is lavishly illustrated throughout with top-class food photography.

The New Cook 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060566326

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The New Cook 1997, Murdoch Books (AU)

ISBN-13: 9780864117632

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