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The New Cook - Berry, Mary, and Spieler, Marlena

This volume provides basic information for the new cook, from choosing the most useful equipment, to selecting and preparing essential ingredients. It explains how to boil, scramble, fry and poach an egg, and gives key recipes accompanied by step-by-step photographs.

The New Cook 1997, DK Publishing (Dorling Kindersley), New York, NY

ISBN-13: 9780789419965

Hardcover

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The New Cook 1997, Dorling Kindersley Publishers Ltd, London

ISBN-13: 9780751304626

Hardcover

Select