The New Complete Book of Mexican Cooking

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The New Complete Book of Mexican Cooking - Ortiz, Elisabeth Lambert, and Lambert Ortiz, Elisabeth

Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is an ancient cuisine, full of vibrant flavours, textures and colours with its tastes of chilli, coriander and peppers which suit the modern palate very well. With more than 300 recipes Elisabeth Lambert Ortiz- the expert on ... Read More

The New Complete Book of Mexican Cooking 2004, Grub Street, London

ISBN-13: 9781904010678

Paperback

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The New Complete Book of Mexican Cooking 1999, Ecco Press

ISBN-13: 9780060195991

Hardcover

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