The New Book of Middle Eastern Food

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The New Book of Middle Eastern Food - Roden, Claudia

Discover Claudia Roden's classic recipes in "The New Book of Middle Eastern Food". In 1968, Claudia Roden wrote her "Book of Middle Eastern Food" for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to her books. Since the publication of her classic ... Read More

The New Book of Middle Eastern Food 2000, Alfred A. Knopf, New York, NY

ISBN-13: 9780375405068

Hardcover

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A New Book of Middle Eastern Food 1986, Penguin Books Ltd, London

ISBN-13: 9780140465884

Trade paperback

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