Near a Thousand Tables: A History of Food

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Near a Thousand Tables: A History of Food - Fernandez-Armesto, Felipe

Fernandez-Armesto's newest and most entertaining work yet is the story of the eight great revolutions in the history of food, from the origins of cooking to the inception of herding and agriculture to the industrialization and globalization of food.

Near a Thousand Tables: A History of Food 2002, Free Press

ISBN-13: 9780743226448

Hardcover

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