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TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that ...Show synopsisTV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.Hide synopsis
Description:New. New Item. Item delivered via UPS in 7-9 business days....New. New Item. Item delivered via UPS in 7-9 business days. Tracking available by request Ships from US. Please allow 1-3 weeks for delivery outside US.
Description:New. Great book with light dust cover wear for a reasonable and...New. Great book with light dust cover wear for a reasonable and competitive price. I will ship promptly with delivery/tracking confirmation. Use expedited shipping for a few dollars more and receive it much quicker/NO INTERNATIONAL SHIPPING ON THIS ITEM.
Description:New in New dust jacket. 0786867558. BRAND NEW! Hard cover + dust...New in New dust jacket. 0786867558. BRAND NEW! Hard cover + dust jacket. Dust jacket sporting new Brodart cover for maximum protection! Ships immediately, enclosed in plastic, with free tracking. Not ex-lib. Not a remainder.; 1.1 x 10.04 x 7.73 Inches; 288 pages; Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). Hes the Food Networks latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off, TVs hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamies winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share.
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