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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

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Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam - Cost, Bruce, and Waters, Alice (Foreword by)

Acclaimed chef and restaurateur Bruce Cost removes the home cook's frustration with this in-depth, illustrated guide to the wide variety of ingredients used in Asian cooking. From fresh herbs and Asian oils to exotic types of seafood and specialty meat cuts, no item in the repertoire of the Asian cook is missed. Photos.

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam 2000, Quill, New York, NY

ISBN-13: 9780060932046

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