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Description:Used-Good. This book is in good condition. All pages are intact...Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Description:Very Good in Very Good dust jacket. 0575031514. Very clean,...Very Good in Very Good dust jacket. 0575031514. Very clean, tightly bound book with no inscriptions, pages are age-toned as usual, in a bright unclipped dustjacket. Appears little used. 316 pages, 37 illustrations in the text, references, bibliography, index.
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Description:A Fine tight copy in a Fine bright unclipped dust jacket. This...A Fine tight copy in a Fine bright unclipped dust jacket. This social history of food in the lives of Victorian Brits could have been subtitled (as the author confesses) The First Food Revolution. Ms. Freeman goes into great detail describing the eating and cooking habits of the 19th Century English covering such topics as: Shops and Shopping Customs; Markets, Fairs and Street-Sellers; Produce; Drink; Cooking procedures; Cookery Writers; Meals and Entertaining; Nutrition; The Vegetarian Movement and Eating Out. Catalog Jasper.
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