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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat

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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat - Hagman, Bette

Hagman's first book, The Gluten-Free Gourmet, brought good-tasting food back into the lives of the millions who are intolerant to the gluten in wheat, oats, barley, or rye, or who are allergic to wheat. Responding to a flood of requests for "more, more, more", she offers 275 additional gluten-free recipes for tasty meals.

More from the Gluten-Free Gourmet: Delicious Dining Without Wheat 2000, Owl Books (NY), New York, NY

ISBN-13: 9780805065244

Trade paperback

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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat 1994, Owl Publishing Company

ISBN-13: 9780805023237

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More from the Gluten-Free Gourmet: Delicious Dining Without Wheat 1993, Henry Holt & Company

ISBN-13: 9780805023244

Hardcover

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