Not since its phenomenally successful "Moosewood Restaurant Low-Fat Favorites" has Ithaca's famed Moosewood Collective assembled such a comprehensive ...Show synopsisNot since its phenomenally successful "Moosewood Restaurant Low-Fat Favorites" has Ithaca's famed Moosewood Collective assembled such a comprehensive and appealing group of recipes. Crowd-pleasing fare such as Moosewood Muffins, savory risottos, and satisfying main-dish salads are just some of the standout recipes in this indispensable collection of 350 easy-to-make dishes. From breakfast to snacks, from quick dinners and show-stopping entres to homey desserts, these are recipes cooks will reach for time and again. 40 illustrations. (Vegetarian Cooking)Hide synopsis
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I bought this book for my neice who is a vegan. It has helpful information on spices, how & what tofu is, protein and very good pics.
The recipes range from difficult to easy. Can't wait to visit her and use her cookbook!
I have the original Moosewood Cookbook, published in the 1970s. I've used the book for thirty years, and wondered if this new collection could measure up. It does! The recipes are clear and easy to follow, and there is a much wider variety of recipes to try (which stands to reason, since there are far more vegetarian supply options available today!). If you are a budding vegetarian, or an old experienced one, or if you are just interested in healthier options, this is a great guide.
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