Moosewood Restaurant, whose cookbooks set the standard for wholesome cooking with a vegetarian emphasis, moves into the '90s with this collection of ...Show synopsisMoosewood Restaurant, whose cookbooks set the standard for wholesome cooking with a vegetarian emphasis, moves into the '90s with this collection of more than 250 low-fay recipes for homey, hearty food. The full range of offerings includes savory soups, main-course salads, aromatic Mediterranean and Asian dishes, and delectable desserts--all deriving an average of just 16 percent of their calories from fat. 50 two-color illustrations.Hide synopsis
I think this book is great for anyone interested in expanding their cooking repertoire. The recipes are tasty, fairly easy, generally fast to make, and the ingredients called for are readily available in your regular grocery store. I think the authors do a good job at making vegetarian cooking accessible to the everyone.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!