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ISBN: 0898155037 / ISBN-13: 9780898155037

The Moosewood Cookbook

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Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi ... Show synopsis

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  • The Moosewood Cookbook (Ten Speed Press) – Hardcover (1992)

    The Moosewood Cookbook

    Hardcover, Ten Speed Press
    1992
    English
    237 pages

    ISBN: 0898155037
    ISBN-13: 9780898155037

    Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper wi th it. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, the author has revised many of her recipes to be lighter and healthier. Illustrated.

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  • 7. Hardcover, Ten Speed Press, 1992

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    Description: FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A great...

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Reviews of The Moosewood Cookbook

Overall customer rating: 5.000
Charles  N

Terrific!

by Charles N on Oct 3, 2013

Shipment was received in great shape and in a timely manner. Product was even better than I had hoped. Great experience.

Yolanda d
by Yolanda d on Nov 29, 2012

I think is a good book, easy and not very complicated recipies. Alibris is always there when you are looking for a good book. Thanks

Ellen M

The original is better!

by Ellen M on Jul 21, 2011

I have used the original Moosewood Cookbook since it was published in 1977. As a gift I ordered both the original Moosewood Cookbook and the revised version. The revised appears to be more modern about recommended fats and calorie counting, but omits many tasty recipes that I have loved over the years. Also, I found the original easier to read, more conversational, and somehow more charming, I would also recommend the hardcover version, as the paper cover is difficult to keep open. It's a classic cookbook everyone should have.

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ordinaryperson

Great intro to Vegetarian Food

by ordinaryperson on Apr 7, 2008

When your meat eating husband comments "This is worth eating again." at your first ever vegetarian dish you know you have found a great cookbook. I had never cooked vegetarian having been a closet vegetarian most of my life but after making Solyanka I was hooked. I have to warn you the recipes are not open a can and heat. They take preparation but Mollie tells you how long it will take. Her instructions are easy to follow and very explanatory. Most of all the food is delicious. I borrowed my first copy from the library and used it so much that I purchased a new one for the library so I wouldn't have to turn in the one with all the fingerprints and drips on it.

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