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Modern British food is simple to make and delicious to eat. There has been a renaissance in British cooking in the last decade, leading chefs to a ...Show synopsisModern British food is simple to make and delicious to eat. There has been a renaissance in British cooking in the last decade, leading chefs to a new confidence in their tradition of what is quintessentially British food. This book presents this new style for the first time to the modern home cook, using seasonal recipes to reflect the changing availability of ingredients through the year. Sybil Kapoor gives over 300 recipes, all simple to make, quick to cook, and light and flavoursome to eat. Examples include marinated roast rack of lamb, served with spinach, tossed with mint and spring onions, and a peach and blueberry cobbler.Hide synopsis
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Description:Used-Good. This book is in good condition. All pages are intact...Used-Good. This book is in good condition. All pages are intact, there are no tears to the book and the book is nice and clean. The pages might be slightly dog eared through previous use and textbooks might have a small amount of highlighting but nothing which will obstruct getting the maximum out of the book. Customers are protected by 100% refund guarantee if they are not happy.
Description:Good. The book has been read but remains in clean condition. All...Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Trade paperback (UK). 352 p. Penguin Cookery Library.. 12 b&w line illustrations, tables, bibliography, index.
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