Updated to reflect the current world of beers and breweries, this guide identifies the 50 classic beer styles and traces them from their European origins to areas as diverse as Seattle and Sydney. Selected for more detailed profiles are 150 benchmark breweries.Updated to reflect the current world of beers and breweries, this guide identifies the 50 classic beer styles and traces them from their European origins to areas as diverse as Seattle and Sydney. Selected for more detailed profiles are 150 benchmark breweries.Read Less
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Publishers Weekly, 1993-08-30 ``Beer deserves to be treated as a civilized drink; it may even have been the cause of civilization.'' Jackson ( The New World Guide to Beer ) here presents a knowledgeable and civilized survey of the various and sundry beers imbibed around the globe. You'll learn, for example, that Ninkasi was a Sumerian goddess of brewing, and that malt-making may be as much as 4000 years old. He explains what fruit beers are (``A beer made with fruit sounds like a contradiction. Surely it is a wine?''), and defines lagers, ales, porters, wheat beers and more; discusses and rates the beers of assorted nations; and suggests what foods go well with which beers. Jackson is excellent at combining historical detail with current information about the beers and brewers in question; his organization is logical and accessible. Beautifully photographed and designed for sustained browsing as well as authoritative reference, this book will appeal to both beer tyros and more sophisticated tipplers. Photos. (Sept.)
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