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Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the ...Show synopsisChef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as Wok Fried Crab with Garlic and Chilli, Roast Marinated Lamb with Sweet Potato Mash, Aubergine Ravioli with Black Butter and Capers, and Lemon Mascarpone Cake. A glossary helps to demystify shopping for and preparing some of the more unusual ingredients, from tamarind to lemon grass.Hide synopsis
Description:Fair. Millions of satisfied customers and climbing. Green Earth...Fair. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Shipped within 24 hours. 100% Refund Guaranteed. Good copy with...Shipped within 24 hours. 100% Refund Guaranteed. Good copy with average wear. Comes with dust jacket if published with one-DJ may have some tears and rubbing.
Description:Very Good- in Very Good jacket. Large. A nice tight hardback...Very Good- in Very Good jacket. Large. A nice tight hardback with clean unmarked pages. Some rubbing along bottom edge. Dust jacket is in very nice condition.
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