The Mezzo Cookbook - Torode, John, and Miller, Diana (Photographer), and Beard, James A (Photographer)

Chef John Torode oversees 100 chefs serving as many as 2000 people a day in the "Mezzo" restaurant in London's Soho. The freestyle approach to the global kitchen sees the combination of ingredients, flavours and cooking styles from Asia and Europe. With particular emphasis on modern trends in cooking, this book includes over 100 recipes such as ...

The Mezzo Cookbook 1997, Soma Books

ISBN-13: 9781579590031

Hardcover

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The Mezzo Cookbook 1997, Conran Octopus Ltd, London

ISBN-13: 9781850299226

Hardcover

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