Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly ...Show synopsisPublished in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)Hide synopsis
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Chef Bayless has captured my Attentions from the start of His Programmes on PBS. A Wealth of Authentic Cuisine is Carefully and Lovingly Explored and Explained by Chef Bayless.Owner of Two Restaurants involving His Passion,Only Further Relates Us to a Truth. All Cuisines Can Be as Healthy as We Desire. Accolades Abound in the Culinary World for a Quarter of a Century Now. Chef Bayless Must Be Doing This All Quite Nicely To Survive in a Cut~Throat Business.I Enjoy Listening to the Dulcet Tones and Imagining the Breeze off the Ocean. A Fire set for "Carnitas Asada.Mucho Grazias,Compadre
Every recipe that I have tried in this cookbook has been excellent. It is the first Mexican cookbook I bought and I am very happy that I did. This cookbook has a unique queso fundido recipe called melted mozzarella with mushrooms and smoky chipotle chile that is superb. The guajillo spiked pork tacos, chipotle chiliquiles, enchiladas suizas, chipotle chicken tacos and salsa verde are also excellent. There are pictures, questions and answers, and information on what can be made ahead of time.
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