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Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly ...Show synopsisPublished in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly cookbook yet. America's foremost authority on Mexican cooking focuses on classic Mexican dishes in more than 120 recipes that offer an unparalleled introduction to an ever-popular and adaptable cuisine. 32 pages of color photos; 120 black-and-white photos. (Global Cuisine)Hide synopsis
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
Description:Acceptable. Former Library book. Shows definite wear, and...Acceptable. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Chef Bayless has captured my Attentions from the start of His Programmes on PBS. A Wealth of Authentic Cuisine is Carefully and Lovingly Explored and Explained by Chef Bayless.Owner of Two Restaurants involving His Passion,Only Further Relates Us to a Truth. All Cuisines Can Be as Healthy as We Desire ...
Every recipe that I have tried in this cookbook has been excellent. It is the first Mexican cookbook I bought and I am very happy that I did. This cookbook has a unique queso fundido recipe called melted mozzarella with mushrooms and smoky chipotle chile that is superb. The guajillo spiked pork tacos ...
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