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Mexico One Plate at a Time

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Published in conjunction with Bayless's 26-part cooking series of the same name, "Mexico One Plate at a Time" is the author's most user-friendly ... Show synopsis

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Reviews of Mexico One Plate at a Time

Overall customer rating: 5.000

Rick Bayless Lives His Mexican Cuisine.

by aulait on Nov 20, 2011

Chef Bayless has captured my Attentions from the start of His Programmes on PBS. A Wealth of Authentic Cuisine is Carefully and Lovingly Explored and Explained by Chef Bayless.Owner of Two Restaurants involving His Passion,Only Further Relates Us to a Truth. All Cuisines Can Be as Healthy as We Desire. Accolades Abound in the Culinary World for a Quarter of a Century Now. Chef Bayless Must Be Doing This All Quite Nicely To Survive in a Cut~Throat Business.I Enjoy Listening to the Dulcet Tones and Imagining the Breeze off the Ocean. A Fire set for "Carnitas Asada.Mucho Grazias,Compadre


easy to follow

by donj on Sep 9, 2010

I hate to cook, but I follow Rick Bayless on PBS and got hooked. His approach is comprehensive and easy to follow. The recipes are GREAT!! The results? Outstanding.


Great Mexican Food

by Pandamonium on Oct 12, 2008

Every recipe that I have tried in this cookbook has been excellent. It is the first Mexican cookbook I bought and I am very happy that I did. This cookbook has a unique queso fundido recipe called melted mozzarella with mushrooms and smoky chipotle chile that is superb. The guajillo spiked pork tacos, chipotle chiliquiles, enchiladas suizas, chipotle chicken tacos and salsa verde are also excellent. There are pictures, questions and answers, and information on what can be made ahead of time.

Customer rating: 5 out of 5 5 out of 5
Would recommend?: Yes  1 out of 1
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