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Mexican Feasts: 50 Dishes Full of Fire and Spice - Oritz, Elizabeth Lambert, and Ortiz, Elisabeth Lambert, and Jordan, David (Photographer)

Mexican cuisine is filled with zest and vigor. With sharp and spicy taste sensations, tortillas, tacos and enchiladas, popular throughout the world, are complemented by such distinctive recipes as Red Snapper Veracruz style. Celebrate a diverse and flavor-packed cuisine with this richly illustrated book. More than 300 photos.

Mexican Feasts: 50 Dishes Full of Fire and Spice 2000, Southwater Publishing, London, England

ISBN-13: 9781842152140

Hardcover

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