Menu: Pricing & Strategy - Miller, Jack E, and Pavesic, David V, F.M.P., and Miller

This guide to strategically planning a menu offers a wealth of information on designing and pricing for profit. Contents include a new section on the psychological aspects of menu pricing, expanded coverage of health-food, ethnic, and international menus, and additional terms for enhancing menu descriptions.

Menu: Pricing & Strategy 1996, Wiley, New York, NY

ISBN-13: 9780471287476

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Menu Pricing and Strategy 1996, Van Nostrand Reinhold Company

ISBN-13: 9780442022099

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Menu Pricing and Strategy 1992, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442006921

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Menu Pricing and Strategy 1987, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442264420

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Menu Pricing and Strategy 1983, Horizon Pubs & Distributors Inc

ISBN-13: 9780843621440

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