Very Good. No Jacket. 4to-over 9¾"-12" tall. "This book explores what is involved in successful menu writing and merchandising. It is designed as a teaching instrument for prospective professionals in the food service industry, specifically for use in a course on menu planning....To provide a background for the study of menu writing and merchandising, we present a detailed picture of what leads to success in restaurant operations. " This book has 336 pages and is illustrated. The text contains several dozen pages with yellow/purple highlighting, in no way effecting the readabily of the book.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
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