Description:Good. No Jacket. Book Gilt top. Some foxing. Cracked once. Light...Good. No Jacket. Book Gilt top. Some foxing. Cracked once. Light back cover stains. Corner bumped. "A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary with a frontispiece after Daumier and a Forward by Maurice Healy."
Description:Good to Very Good. No Jacket. This is a former library book...Good to Very Good. No Jacket. This is a former library book with usual stamps inside. Dust jacket is missing except for front flap which is glued to inner front cover. Moderate wear to spine and edges.
Description:Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. (UK) Red cloth,...Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. (UK) Red cloth, 197pp. Subtitled: A contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary", this book first appeared in 1929. This is the new and revised edition with the foreword by Sir Francis Meynell. who says that this a a book..."to sshape a habit of mind, not a handbook for action". This is a book on wine and on various ways of cooking different types of meat, fish, poultry, alond with notes on vegetables, cheeses and desserts. Owner's name and date, undeerlingin in green ink to first 21 pages, pencil notations to rear endpaper, otherwise solid VG copy in clipped Good-only Dj with large chips to head and to foot of spine panel. DJ is in mylar sleeve. (1.5 JM HOQ 100/2.
Description:London 1929 2nd impression Constable. A contribution to the...London 1929 2nd impression Constable. A contribution to the better Understanding of food and drink together with a Gastronomic Vocabulary and a wine dictionary. Hardcover. Octavo., 201pp., cloth. Good, cover browned and worn, no DJ.
Description:Good. No Dustjacket. 1929. Second Impression. 201 pages. No...Good. No Dustjacket. 1929. Second Impression. 201 pages. No dust jacket. Brown cloth boards with gilt lettering to spine. The pages are clean and clearly legible although mildly yellowed throughout. The boards are mildly tanned along the spine with bumped corners and general rubbing on all sides.
Description:Near Very Good. 1st printing. 8vo. Pp xii + 201 + frontis....Near Very Good. 1st printing. 8vo. Pp xii + 201 + frontis. Quarter binding with black cloth spine stamped in silver and sides of marbled paper on boards. Edges a little rubbed else Very Good without dust-jacket.
Description:VERY GOOD+ in None jacket. Hardback 2nd Revised Edition (1st...VERY GOOD+ in None jacket. Hardback 2nd Revised Edition (1st Edition Thus) 8vo in light brown buckram with gilt lettered brown leather spine label. Frontispiece, with tissue guard, 191pp...............[ CONDITION DETAILS: Covers very slightly dusty, some minor foxing to leaves and end-papers, frontispiece slightly finger marked else VERY GOOD+, an otherwise well preserved, very clean and tight copy ].......Unless otherwise noted: 1st Edition means First Printing; books are in the original publishers binding; wrappers (present only if mentioned above) are complete, un-clipped and provided with transparent protectors.
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