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Description:Very good in very good dust jacket. 1st thus of new & rev....Very good in very good dust jacket. 1st thus of new & rev. edition. Slight edgewear, tanning & small stain on dj, foxing on dj, edges & endpapers, p. o. 's name on ffep, light tanning. 197p., 21 cm. Previous ed.1930.
Description:Good. No Jacket. Book Gilt top. Some foxing. Cracked once. Light...Good. No Jacket. Book Gilt top. Some foxing. Cracked once. Light back cover stains. Corner bumped. "A Contribution to the better Understanding of Food and Drink together with a Gastronomic Vocabulary and a Wine Dictionary with a frontispiece after Daumier and a Forward by Maurice Healy."
Description:Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. (UK) Red cloth,...Very Good in Good jacket. 8vo-over 7¾"-9¾" tall. (UK) Red cloth, 197pp. Subtitled: A contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary", this book first appeared in 1929. This is the new and revised edition with the foreword by Sir Francis Meynell. who says that this a a book..."to sshape a habit of mind, not a handbook for action". This is a book on wine and on various ways of cooking different types of meat, fish, poultry, alond with notes on vegetables, cheeses and desserts. Owner's name and date, undeerlingin in green ink to first 21 pages, pencil notations to rear endpaper, otherwise solid VG copy in clipped Good-only Dj with large chips to head and to foot of spine panel. DJ is in mylar sleeve. (1.5 JM HOQ 100/2.
Description:London 1929 2nd impression Constable. A contribution to the...London 1929 2nd impression Constable. A contribution to the better Understanding of food and drink together with a Gastronomic Vocabulary and a wine dictionary. Hardcover. Octavo., 201pp., cloth. Good, cover browned and worn, no DJ.
Description:Used-Good. Good hardback (no dust jacket) No inscriptions,...Used-Good. Good hardback (no dust jacket) No inscriptions, annotations, etc.; binding tight; spine a little bumped & worn at head & foot, with slightly damaged title label.
Description:Very Good. pp. 200. Brown Cloth boards. There is a small stain...Very Good. pp. 200. Brown Cloth boards. There is a small stain to the front board. Rough-cut pages. A Contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine dictionary.
Description:VERY GOOD+ in None jacket. Hardback 2nd Revised Edition (1st...VERY GOOD+ in None jacket. Hardback 2nd Revised Edition (1st Edition Thus) 8vo in light brown buckram with gilt lettered brown leather spine label. Frontispiece, with tissue guard, 191pp...............[ CONDITION DETAILS: Covers very slightly dusty, some minor foxing to leaves and end-papers, frontispiece slightly finger marked else VERY GOOD+, an otherwise well preserved, very clean and tight copy ].......Unless otherwise noted: 1st Edition means First Printing; books are in the original publishers binding; wrappers (present only if mentioned above) are complete, un-clipped and provided with transparent protectors.
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