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The Art of Fine Baking

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Reviews of The Art of Fine Baking

Overall customer rating: 3.667
steve22222

have not received book yet

by steve22222 on Dec 27, 2012

have not received book yet......................................................................................... More

Granger

a classic baking "bible"

by Granger on Sep 23, 2010

This is a classic. Want to know how to make puff pastry from scratch? You can trust Paula Peck. My copy was ruined by water damage, and I ordered a replacement at the first opportunity. I can't be without this book. More

AKolk

Treasures Found

by AKolk on Feb 7, 2008

Sometime in the early sixties Life Magazine ran a batch of Christmas baking receipes in a December issue which became a yearly baking tradition for our family, stollen bread, dark fruitcake and a lot more. The cut-out receipes were used again and again- got ripped and colored by the candied fruit and ... More

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